Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Paperback)

Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods By Christopher Nyerges Cover Image

Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Paperback)

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Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
Product Details ISBN: 9781493031900
ISBN-10: 1493031902
Publisher: Falcon Press Publishing
Publication Date: May 1st, 2018
Pages: 288
Language: English
Series: Foraging